# Brown Butter Banana Bread

This is a recipe for a moist brown butter banana bread, which uses tiny bananas and a double batch for richer flavor.

- Total time: 45 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 9 tiny bananas
- 2 sticks butter
- 2 cups brown sugar
- mashed bananas
- 2 eggs
- vanilla paste
- 2 tsp baking soda
- 4 cups flour
- 0.5 tsp salt
- 2 bags chocolate chips

## Instructions

1. Cream the brown sugar together with the butter.
2. Add the mashed bananas, eggs, and vanilla paste.
3. Add baking soda, flour, and salt to the mixture.
4. Mix in two whole bags of chocolate chips.
5. Bake in the oven at 350 degrees Fahrenheit for 25 minutes uncovered.
6. Cover the banana bread with a lid or foil and continue baking so the top does not get any darker.

## Equipment

- oven
- lid
- foil

## Tips

- Use tiny bananas as they are more starchy than regular ones, preventing a watery consistency.
- Cream brown sugar and butter together first.
- Cover the banana bread with a lid or foil after 25 minutes to prevent the top from getting too dark.

## Source

- Original video: https://youtube.com/shorts/7YZOT-Qc-HA?si=7FnGrHC1g-5B0azx
- Recipe page: https://www.cliprecipe.com/recipe/8840f7fe-1e6e-431f-a2f9-954affa31f9e
- Extracted: 2026-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt