# Ruth's Chris Inspired Chicken

A Ruth's Chris inspired chicken recipe that is an easy restaurant-quality meal.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- butter
- spinach
- garlic
- 1 block softened cream cheese
- Just Us Garlic and Herb Seasoning
- 1 packet Ranch packet
- mozzarella cheese
- Colby Jack cheese
- 0.5 jalapeño
- Worcestershire sauce
- chicken breasts
- olive oil
- Just Us Lemon Herb Seasoning
- Just Us Quebec Chicken Seasoning
- smoked paprika
- Just Us Seasoned Pepper
- potatoes
- chicken bouillon
- heavy whipping cream
- Boursin Garlic & Fine Herbs cheese
- Just Us Garlic & Parsley Seasoning

## Instructions

1. Add some butter to a skillet.
2. Add spinach to the skillet.
3. Add garlic to the spinach using a garlic press.
4. Cook the spinach down.
5. Add the cooked spinach to a bowl.
6. Add a block of softened cream cheese to the spinach.
7. Mix the cream cheese and spinach together.
8. Season with Just Us Garlic and Herb Seasoning and a Ranch packet.
9. Add mozzarella cheese and Colby Jack cheese.
10. Add half of a jalapeño (optional).
11. Add Worcestershire sauce.
12. Cut a small pocket into each chicken breast.
13. Rub the chicken breasts down with olive oil.
14. Season the chicken with Just Us Lemon Herb Seasoning, Just Us Quebec Chicken Seasoning, smoked paprika, and Just Us Seasoned Pepper.
15. Stuff a spoonful of the spinach mixture into the pocket of each chicken breast.
16. Sear the stuffed chicken breasts on both sides in a skillet.
17. Flip the chicken breasts over once one side is seared.
18. Bake the chicken in the oven at 350°F (175°C) for about 20 to 25 minutes, depending on the thickness.
19. Boil some water and add chicken bouillon for the mashed potatoes.
20. Once potatoes are done, add butter to them.
21. Add heavy whipping cream to the potatoes.
22. Add Boursin Garlic & Fine Herbs cheese to the potatoes.
23. Add Just Us Garlic & Parsley Seasoning and Just Us Seasoned Pepper to the potatoes.
24. Mix well until mashed.
25. For the sauce, add heavy whipping cream to a pan.
26. Add some of the remaining spinach stuffing to the heavy whipping cream.
27. Mix until well combined to create the sauce.
28. Serve the stuffed chicken with the sauce at the bottom, alongside mashed potatoes and broccoli.

## Equipment

- skillet
- bowl
- garlic press
- spoon
- baking dish
- pot

## Tips

- You can use dried garlic if you don't have fresh garlic on hand.
- Adding jalapeño to the spinach mixture is optional.
- The cooking time for chicken in the oven depends on the thickness of the chicken.

## Source

- Original video: https://www.instagram.com/reel/DM1AxBySr-v/?igsh=MWVodjJ5Z3h6b3Z6dw==
- Recipe page: https://www.cliprecipe.com/recipe/883bf1fd-fd48-45f2-be63-414e6e56dc81
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt