# Korean Banchan: cucumber kimchi

Learn how to make Korean cucumber kimchi to eat more veggies!

- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 1 cucumber
- 0.5 onion
- salt
- gochujang
- gochugaru
- minced garlic
- 0.5 lemon
- honey
- vinegar
- sesame oil
- sesame seeds

## Instructions

1. Slice the entire cucumber.
2. Slice half an onion.
3. Add some salt to the cucumber and onion mixture.
4. Mix the cucumber and onion with salt.
5. Add gochujang.
6. Add gochugaru.
7. Add minced garlic.
8. Squeeze lemon.
9. Add some honey.
10. Add vinegar.
11. Finish with sesame oil.
12. Mix well together.
13. Top with sesame seeds.

## Equipment

- bowl
- mandolin slicer
- lemon squeezer

## Source

- Original video: https://vm.tiktok.com/ZNdwSwBYJ/
- Recipe page: https://www.cliprecipe.com/recipe/88382bc9-dbd5-4395-928a-09a45c02826d
- Extracted: 2025-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt