# Coconut Cookies

Coconut cookies are prepared at home, and they taste a million times better than those from stores.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 125 g egg whites
- 250 g powdered sugar
- 150 g shredded coconut

## Instructions

1. Start with egg whites.
2. Add powdered sugar to the egg whites.
3. Mix the egg whites and powdered sugar together until the sugar dissolves.
4. Add the shredded coconut.
5. Mix very well.
6. Put the mixture in a water bath for about 10 minutes, stirring constantly.
7. Cool the mixture at room temperature.
8. Leave it in the refrigerator for a whole night.
9. Shape the mixture.
10. Place the mixture on a baking sheet.
11. Bake them in the oven, first from the bottom, then from the top.

## Equipment

- bowl
- fork
- spatula
- baking sheet
- oven

## Tips

- It must be cooled well before putting it in the refrigerator
- It is necessary to let it rest for at least 4 hours
- It is necessary to monitor it in the oven at a temperature of 180 degrees

## Source

- Original video: https://www.instagram.com/reel/CvOwI8JqyXc/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/88354d89-1589-42de-bf42-a98177e17f0e
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt