# Sweet and spicy garlic tahong

This dish is a dual-purpose meal that can be eaten as a main course or as a side dish, especially delicious with hot rice, made with plenty of chili and garlic, and a hint of sweetness.

- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- Canola oil
- 2 piraso Sibuyas
- Bawang
- Sili
- 0.5 Beef cube
- 2 tablespoon Oyster sauce
- 1 teaspoon Paminta
- 2 kutsara Sugar
- 3 tablespoon Butter or margarine
- 1 kilo Tahong

## Instructions

1. Painitin ang mantika.
2. Ilagay ang sibuyas at igisa.
3. Ilagay ang bawang at igisa.
4. Ilagay ang sili at igisa.
5. Idagdag ang beef cube.
6. Ilagay ang oyster sauce.
7. Ilagay ang paminta.
8. Ilagay ang asukal.
9. Ilagay ang butter o margarine at tunawin.
10. Lutuin ng dalawang minuto hanggang sa maging ganito ang kulay.
11. Magtira ng kaunting sauce para sa tahong at itabi ang sobra.
12. Ilagay ang tahong at haluin.
13. Lutuin ng isang minuto.
14. Ilagay sa plato na may kanin at ihain.

## Equipment

- Pan
- Ladle
- Plate

## Tips

- Magtira ng kaunting sauce para magamit sa ibang pagkain gaya ng siomai.
- If you can't decide if you want to eat or drink the dish, you can do both at the same time.
- If you like this kind of video, follow me (the creator)

## Source

- Original video: https://www.facebook.com/reel/1494835314837079/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/882fd868-8f80-4630-a7c7-dcc8c0a14066
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt