# Ruth
	Chris Seafood Spinach Rockefeller

This dish is a delicious seafood spinach Rockefeller that your family will love.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 lb fresh spinach
- 0.5 lb lump crab meat, picked over for shells
- 0.5 lb shrimp, peeled, deveined, and chopped
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion or shallot, finely minced
- 2 cloves garlic, minced
- 3 tbsp cream cheese, softened
- 0.5 cup heavy cream
- 0.25 tsp nutmeg
- Salt
- black pepper
- 1 cup shredded mozzarella cheese
- 0.33 cup grated Parmesan cheese

## Instructions

1. Preheat oven to 3750F (1900C) and lightly butter a small baking dish.
2. If using fresh spinach, saut briefly until wilted.
3. Place spinach in a kitchen towel and squeeze until completely dry.
4. In a skillet over medium heat, melt butter with olive oil.
5. Add onion/shallot and cook until soft, about 3 minutes.
6. Stir in garlic and chopped shrimp.
7. Cook for 2 minutes until shrimp is just pink.
8. Reduce heat to low.
9. Stir in cream cheese and heavy cream until smooth.
10. Season with nutmeg, salt, and pepper.
11. Fold in the dried spinach until fully coated.
12. Gently fold in the lump crab meat, keeping the lumps intact.
13. Transfer mixture to the prepared baking dish.
14. Sprinkle mozzarella and Parmesan evenly over the top.
15. Bake for 2025 minutes until bubbly and lightly golden.
16. Let rest for 5 minutes before serving.

## Equipment

- small baking dish
- kitchen towel
- skillet

## Tips

- Squeeze spinach until completely dry for a thick, creamy texture.
- Keep lump crab meat lumps intact when folding.

## Source

- Original video: https://www.facebook.com/share/r/1B4PaSG9ij/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/882334f4-e1c1-448d-bd1e-25b84297f103
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt