# Masterbuilt Smoker Best Beef Jerky Ever

This recipe shows how to make delicious beef jerky using a Masterbuilt electric smoker.

- Servings: 1 servings
- Total time: 8 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 2 thirds of a cup soy sauce
- 2 thirds of a cup Worcestershire sauce
- 1 tablespoon honey
- 2 teaspoons pepper
- 2 teaspoons onion powder
- 1 teaspoon red pepper flakes
- 1 flank steak

## Instructions

1. Whisk together soy sauce, Worcestershire sauce, honey, pepper, onion powder, and red pepper flakes.
2. Slice flank steak thinly, against the grain, into bacon-sized strips while it's mostly frozen.
3. Dip flank steak strips into marinade.
4. Place the marinated flank steak in a zip lock bag, squeezing out the air and sealing tightly.
5. Preheat Masterbuilt smoker to 180°F. Add wood chips to the smoker.
6. Drain the marinade from the flank steak.
7. Place flank steak on a baking sheet and pat dry with paper towels.
8. Skewer each flank steak piece.
9. Place rack of flank steak into the preheated smoker and let it smoke for eight hours.
10. Remove the rack from the smoker.
11. Remove the skewers and let the jerky air dry.

## Equipment

- Masterbuilt electric smoker
- knife
- whisk
- wooden skewers
- aluminum pan
- zip lock bag
- paper towels

## Source

- Original video: https://www.youtube.com/watch?v=eg5rUfIvcY4&pp=ygUkZGVlciBqZXJreSByZWNpcGUgZm9yIGVsZWN0aWMgc21va2Vy
- Recipe page: https://www.cliprecipe.com/recipe/8820766b-6186-4648-a177-26ef90434b6b
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt