# The BEST Fried Chicken

This recipe shows how to make crispy, juicy fried chicken.

- Total time: 40 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 chicken
- 1 lime
- 1 seasoning
- 1 hot sauce
- 2 eggs
- 1 mustard
- 1 quart flour
- 1 quart cornstarch
- 1 cumin seasoning
- 1 saffron
- 1 paprika
- 1 ground mustard
- 1 all-purpose
- 1 oil

## Instructions

1. Clean the chicken with a bit of lime.
2. Season the chicken with seasoning, hot sauce, whisked eggs, and mustard.
3. Mix everything well to coat the chicken completely.
4. Let the chicken sit for about 30 minutes to an hour.
5. Make the dry dredge by combining flour, cornstarch, cumin seasoning, saffron, paprika, ground mustard, and all-purpose in a bowl.
6. Mix the dry dredge well.
7. Coat the marinated chicken in the dry dredge, pressing it onto the chicken.
8. Place the breaded chicken on a sheet tray or baking rack to let it sit.
9. Fry the chicken in 350-375 degree oil for about 10-12 minutes, until golden brown.
10. Serve with hot sauce.

## Equipment

- bowl
- gloves
- sheet tray or baking rack
- frying pan
- tongs
- thermometer

## Source

- Original video: https://youtube.com/shorts/ghrNqrSDGvo?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/881f8603-7ca4-4b4d-9546-6b545fac795f
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt