# Baked White Cheddar Mac & Cheese

This recipe will guide you through making a creamy and cheesy baked white cheddar mac and cheese.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 6 cups water
- 1 box elbow macaroni
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 4 cups milk
- 3 cups shredded white cheddar cheese
- 1 cup breadcrumbs
- 2 tablespoons butter
- 1 tablespoon parmesan cheese

## Instructions

1. Boil water, add macaroni, and cook according to package directions.
2. In a saucepan, melt butter over medium heat, then whisk in flour until smooth.
3. Add salt, garlic powder, onion powder, and black pepper.
4. Gradually whisk in milk until smooth, cook until thickened.
5. Stir in shredded white cheddar cheese until melted and combined.
6. Add cooked macaroni and stir to combine.
7. Combine breadcrumbs, butter, and parmesan cheese in a bowl. Mix until combined.
8. Pour macaroni and cheese into a greased baking dish.
9. Top with extra shredded white cheddar cheese and breadcrumb mixture.
10. Bake until golden brown and bubbly.

## Equipment

- saucepan
- whisk
- baking dish
- oven

## Source

- Original video: https://www.youtube.com/shorts/ESW7I5tFMdY
- Recipe page: https://www.cliprecipe.com/recipe/88173e0f-1e7c-4e77-b13f-ec8d6b338eff
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt