# Mango Sticky Oatmeal Updated

This is a nutritious and delicious take on mango sticky rice, made with creamy coconut oatmeal.

- Cuisine: Thai
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 cup quick oats
- 0.5 cup canned coconut milk
- 0.5 cup unsweetened almond milk
- 1 tsp brown sugar
- 1 tsp chia seeds
- 0.125 tsp salt
- 0.25 tsp vanilla extract
- 0.5 cup canned coconut milk
- 2 tsp cream
- 1 tsp brown sugar
- 1 tsp cornstarch
- 0.125 tsp salt
- 1 tbsp water
- sliced mango
- sesame seeds

## Instructions

1. Cook your oatmeal ingredients until creamy, then remove from heat.
2. Whisk all the sauce ingredients together in a pot over medium heat, leaving out the cornstarch.
3. In a small bowl, mix the cornstarch with 1 tbsp water to make a slurry.
4. Whisk the slurry into the pot and cook until the sauce thickens.
5. Pour your oatmeal into a bowl, top with the sauce, and add sliced mango and sesame seeds.

## Equipment

- pot
- small bowl

## Source

- Original video: https://www.instagram.com/reel/DUTyWvcjOaF/?igsh=MTNybTB3OHIyc2hteg==
- Recipe page: https://www.cliprecipe.com/recipe/8816befa-33b7-48a4-82fd-dc84659b2c12
- Extracted: 2026-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt