# Chicken Katsu Curry

Chicken katsu curry is easy to make at home and super satisfying.

- Total time: 27 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 2 chicken breasts
- 2 pinches sea salt
- 2 pinches black pepper
- 3 tbsp unsalted butter
- 1 white onion
- 1 shallot
- 3 diced carrots
- 2 cloves minced garlic
- 1 knob finely minced ginger
- 1 peeled and grated apple
- 1 tbsp tomato paste
- 1 tbsp honey
- 2 tbsp all purpose flour
- 500 ml chicken stock
- 1 tsp MSG
- 1 splash Worcestershire sauce
- 2 S&B Golden Curry cubes
- 1 tbsp unsalted butter
- 1 cup all-purpose flour
- 1 cup panko bread crumbs
- 2 eggs
- 1 cup vegetable oil
- 1 cup sushi rice
- 1 sprinkle furikake
- 1 portion pickled red cabbage
- 1 portion spring onions

## Instructions

1. Slice chicken breasts in half, season with salt and pepper, and tenderize gently with a meat mallet.
2. In a pan, melt 3 tbsp of butter on medium heat.
3. Add 1 sliced white onion and 1 sliced shallot, saute for 7 minutes.
4. Add 2-3 diced carrots, and saute for 3-4 minutes.
5. Add 2 minced garlic cloves and a knob of minced ginger, saute for 2 minutes.
6. Add 1 grated apple and saute for 1 minute.
7. Add 1 tbsp of tomato paste and honey, salt, pepper, and 2 tbsp of flour.
8. Add 500ml of chicken stock, simmer, add 1 tsp MSG and a splash of Worcestershire sauce.
9. Add 1-2 golden curry cubes.
10. Simmer for 5-10 minutes, then blend with an immersion blender. Finish with a tbsp of butter.
11. Bread the chicken: Coat in flour, then beaten eggs, and finally panko bread crumbs.
12. Fry the cutlets in hot vegetable oil at 335°F until golden brown (4-5 minutes).
13. Let rest for 3-4 minutes, slice, and plate with rice, curry sauce, furikake, pickled cabbage, and spring onions.

## Equipment

- knife
- cutting board
- meat mallet
- frying pan
- spatula
- box grater
- immersion blender
- baking sheet
- tongs

## Source

- Original video: https://www.instagram.com/reel/C3yAIS7oI_a/?igsh=MWU1cm12ZGlpaTZ0OQ==
- Recipe page: https://www.cliprecipe.com/recipe/8815ae09-75ab-443d-a757-84671ed1f3a5
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt