# Chipotle Beef Potato Bowls

This recipe shows how to make delicious and high protein Chipotle Beef Potato Bowls, perfect for meal prep.

- Total time: 6 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1200 g White Potatoes, cut into small cubes
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1.5 tsp Chipotle Chilli Flakes
- 2 tsp Parsley
- 2 tsp Smoked Paprika
- 2 tsp Cumin
- 3 tsp Salt
- 3 tsp Olive Oil
- 250 g Low Fat Yogurt
- 100 g Light Mayo
- 80 g Chipotle Paste
- 25 g Honey
- 1 half Lime Juice
- 0.5 tsp Salt
- 0.5 tsp Garlic
- 0.5 tsp Paprika
- 1000 g 95% Raw Ground/Minced Beef
- 2 tsp Salt
- 2.5 tsp Garlic Powder
- 2.5 tsp Onion Powder
- 2.5 tsp Paprika
- 2 tsp Parsley
- 2 tsp Cumin
- 80 g Chipotle Paste
- 20 g Honey
- 20 g Reduced Fat Butter
- 1 splash Water
- 300 g Fresh Tomatoes, chopped
- 150 g Red Onion, chopped
- 100 g Red Bell Pepper, chopped
- 100 g Green Bell Pepper, chopped
- 1.5 tbsp Fresh Coriander, chopped
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 1 half Lime Juice

## Instructions

1. Dice potatoes into cubes. Season with garlic and onion powder, chipotle chili flakes, parsley, smoked paprika, cumin and olive oil. Mix well. Oven bake or air fry for 20-23 minutes until golden and crispy. Add salt to taste.
2. For the creamy chipotle sauce, blend low fat yogurt, light mayo, chipotle paste, honey, lime juice, salt, garlic and paprika until completely smooth. Bottle and store in the fridge.
3. Add light butter to a pan and cook ground beef on high heat for 8 minutes until fully brown. Add extra seasoning mix with chipotle paste. Give it a good mix. Add a splash of water and a drizzle of honey. Mix till golden and juicy.
4. Make the salad with fresh tomatoes, red onion, bell peppers, coriander, salt, pepper and lime juice. Mix well and store in a separate container.
5. Serve and distribute into five equal servings.

## Equipment

- baking tray
- blender
- pan

## Tips

- Use oven or air fryer for the potatoes
- Cook the ground beef on high heat till fully brown
- Add splash of water if the beef is too dry
- Store sauce and salad in separate containers for the week

## Source

- Original video: https://www.facebook.com/reel/1387014956065866
- Recipe page: https://www.cliprecipe.com/recipe/88108783-0fdd-4d6f-a877-d1482cfaf57c
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt