# Hamburger Buns Recipe

This recipe shows how to make soft and fluffy hamburger buns in just one hour.

- Servings: 8 servings
- Total time: 68 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup warm water
- 2 tbsp instant yeast
- 0.25 cup sugar
- 0.33 cup olive oil
- 1 egg
- 1 tsp salt
- 3 cups bread flour

## Instructions

1. Add instant yeast to warm water and stir.
2. Set aside to let it bubble.
3. Add sugar and oil to the yeast mixture and stir again.
4. Whisk a room temperature egg.
5. Add the whisked egg and salt to the yeast mixture.
6. Stir the mixture again until frothy.
7. Transfer the mixture to a KitchenAid mixer with the dough hook attached.
8. Add flour one cup at a time while mixing slowly.
9. Knead the dough with a KitchenAid mixer until smooth and elastic, slightly sticky.
10. Prepare a greased baking sheet or a baking sheet lined with parchment paper.
11. Flour a surface and place the dough on it.
12. Shape the dough into a ball and cut into 8 pieces for hamburger buns.
13. Roll each piece into a ball and place them on the prepared baking sheet.
14. Cover with a dish towel and place in a warm place for 20 minutes.
15. Bake at 425°F for 8 minutes.

## Equipment

- mixing bowl
- whisk
- KitchenAid mixer with dough hook
- baking sheet
- parchment paper
- knife
- dish towel
- oven

## Source

- Original video: https://www.tiktok.com/@layz.days/video/7455845295885225262?is_from_webapp=1&sender_device=pc&web_id=7460438270758569518
- Recipe page: https://www.cliprecipe.com/recipe/8809e175-9332-476e-81f1-1d3b7c36123d
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt