# Salisbury Steak

A comforting Salisbury steak recipe with a flavorful mushroom gravy, served over creamy mashed potatoes.

- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 lb ground beef
- 0.5 cup panko breadcrumbs
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 2 tablespoons Worcestershire sauce
- 1 egg
- 0.5 packet onion soup mix
- 1 lb sliced mushrooms
- 1 large white onion
- 2 cloves minced garlic
- 16 oz beef broth
- 2 tablespoons cornstarch
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 0 salt
- 0 pepper

## Instructions

1. Combine ground beef, panko breadcrumbs, mustard, ketchup, Worcestershire sauce, egg, and onion soup mix in a bowl. Mix well.
2. Shape the mixture into patties.
3. Brown the patties in a pan for 2 minutes on each side over medium heat.
4. Remove patties from heat and set aside.
5. In the same pan, sauté sliced onions, mushrooms, and minced garlic until golden brown.
6. Add beef broth to the pan and stir to scrape up any brown bits from the bottom.
7. Stir in cornstarch, Worcestershire sauce, and Dijon mustard.
8. Add the patties back to the pan, cover, and cook over medium-low heat for at least 15 minutes.
9. Serve over mashed potatoes and gravy.

## Equipment

- bowl
- frying pan

## Source

- Original video: https://www.facebook.com/reel/1265197574759426
- Recipe page: https://www.cliprecipe.com/recipe/88055cc7-274e-4bd6-a424-2836fc480160
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt