# Red Beans and Rice

This is a simple recipe for red beans and rice.

- Total time: 180 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 12 ounce hickory smoked bacon
- 1 pound smoked sausage
- 1 medium onion
- 2 large jalapenos
- 1 smoked ham hock
- 2 tablespoons black pepper
- 2 tablespoons granulated garlic
- 2 tablespoons Pepper Belly Pete's Creole Seasoning
- 2 pounds dried red beans
- chicken broth
- white rice
- fried salt pork
- zippy zap pepper sauce
- green onion

## Instructions

1. Add chopped hickory smoked bacon to a pot.
2. Add smoked sausage to a pot.
3. Add chopped medium onion to a pot.
4. Add chopped large jalapenos to a pot.
5. Add one smoked ham hock to a pot.
6. Add black pepper to a pot.
7. Add granulated garlic to a pot.
8. Add Pepper Belly Pete's Creole Seasoning to a pot.
9. Add dried red beans to a pot.
10. Cover with chicken broth about 3 inches above the beans.
11. Put the lid on and let simmer for 3 hours.
12. Serve the beans over white rice.
13. Put a piece of fried salt pork on top.
14. Add Zippy Zap pepper sauce.
15. Add a little bit of green onion.

## Equipment

- pot

## Source

- Original video: https://www.instagram.com/p/DKQLG0PJXia/
- Recipe page: https://www.cliprecipe.com/recipe/88023100-7898-4e22-aaec-5363e2c878eb
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt