# Fall Brussel Sprout

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 small butternut squash
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 0.5 teaspoon nutmeg
- 0.5 teaspoon cinnamon
- salt
- pepper
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 1 teaspoon soy sauce
- 0.33 cup pecans
- 0.25 cup craisins

## Instructions

1. Dice butternut squash and halve Brussels sprouts.
2. Toss them in olive oil, nutmeg, cinnamon, salt, and pepper.
3. Air fry at 390 degrees for 10 minutes.
4. Toss and cook again for 5 minutes more.
5. Heat 2 tablespoons of butter, 2 tablespoons of maple syrup, and 1 teaspoon of soy sauce over medium heat in a pan.
6. Toss in pecans and craisins.
7. Mix the candied pecans and craisins with the butternut squash and Brussels sprouts.

## Equipment

- knife
- bowl
- air fryer
- pan

## Source

- Original video: https://www.tiktok.com/t/ZP8B7a1ov/
- Recipe page: https://www.cliprecipe.com/recipe/87fefa84-474e-4f41-a830-ac16470574be
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt