# Giant Raspberry Cake

A giant raspberry cake made with layers of sponge cake, raspberry puree and vanilla cream.

- Total time: 1 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 kg raspberries
- 1 sheet sponge cake
- 500 g vanilla cream
- 100 g green marzipan

## Instructions

1. Prepare raspberry puree.
2. Bake the sponge cake.
3. Prepare vanilla cream.
4. Assemble the cake layers: sponge cake, raspberry puree, vanilla cream.
5. Shape the cake into a raspberry.
6. Spray the cake with red color.
7. Make green leaves from marzipan.
8. Decorate the cake with green leaves.

## Equipment

- oven
- spatula
- pastry bag
- knife
- spray gun

## Source

- Original video: https://www.tiktok.com/@cedricgrolet/video/7379265508761160992?is_from_webapp=1&sender_device=pc&web_id=7381583114596255237
- Recipe page: https://www.cliprecipe.com/recipe/87fe5a0f-939f-4238-9790-cf4e5a85f0b0
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt