# Crispy Cheesy Chicken Tacos

Crispy and cheesy chicken tacos served with a creamy taco sauce.

- Servings: 6 tacos
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 600 g boneless skinless chicken thighs, cut into small cubes
- 2 tbsp mexican fiesta taco seasoning
- 2 tsp olive oil
- cooking spray or light butter (optional)
- 6 whole mini street soft tacos
- 90 g shredded mozzarella
- 1 whole red onion, chopped
- 1 whole tomato, chopped
- 1 whole coriander, chopped
- 1 whole lime juice
- 1 whole black pepper
- 150 g low-fat yoghurt
- 50 g light mayo
- 1 tbsp mexican fiesta taco seasoning
- 1 dash milk
- chopped coriander (optional)
- grated parmesan (optional)
- lime juice (optional)

## Instructions

1. Cook chicken on medium-high heat in light butter or cooking spray until golden brown and seared.
2. Rub each taco on one side with the chicken juices.
3. Assemble tacos with mozzarella, cooked chicken, and salsa.
4. Repeat for all 6 tacos, then oven bake or air fry at 200°C (400°F), flipping halfway to crisp both sides.
5. Serve hot with the creamy sauce, garnish, and a squeeze of lime.

## Source

- Original video: https://www.facebook.com/reel/731473449954179/
- Creator: Matt West
- Recipe page: https://www.cliprecipe.com/recipe/87fd30fc-663b-4c68-80d4-550a1a9034ca
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt