# Turkey Chilli with Lentils

A high-fiber, hearty turkey chilli made with green lentils, kidney beans, and aromatic vegetables.

- Servings: 10 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 cups green lentils, soaked
- 1 whole onion, chopped
- 2 whole bell pepper, chopped
- 3 lbs ground turkey
- 1 can tomato paste
- 2 cans diced tomatoes
- 1 qt chicken or vegetable broth
- 2 packets chilli seasoning mix
- 2 cans kidney beans, rinsed

## Instructions

1. Soak green lentils in water for at least 30 minutes.
2. Chop the onion and bell peppers.
3. Brown the ground turkey in a large pot.
4. Add chopped onions and bell peppers to the pot.
5. Stir in tomato paste.
6. Add canned diced tomatoes.
7. Pour in some of the stock and add the soaked lentils.
8. Add the browned ground turkey back into the pot.
9. Pour in the remaining stock and add chilli seasoning packets.
10. Stir in the rinsed kidney beans and let the chilli simmer.

## Equipment

- large pot
- cutting board
- knife
- wooden spoon
- colander
- measuring cup

## Tips

- The recipe freezes and reheats really well.
- The flavour improves the longer the chilli sits.
- The base recipe is easy to customize with whatever vegetables you have on hand.

## Source

- Original video: https://www.tiktok.com/t/ZP8n5GKLF/
- Creator: fiberchina
- Recipe page: https://www.cliprecipe.com/recipe/87f7462f-6171-4cd6-a831-6d389e7c2dea
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt