# Eggplant dish

A fantastic recipe for an eggplant dish, made with alternating layers of eggplant, tomato sauce, and Parmesan cheese, baked to perfection.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pc eggplants
- 3 g salt
- 30 ml olive oil
- 1 pc onion
- 2 cloves garlic
- 400 g canned diced tomatoes
- 2 g black pepper
- 2 g italian seasoning
- 80 g parmesan
- 2 g black pepper
- 10 ml olive oil
- 10 ml olive oil
- 4 g salt
- 2 pc eggs

## Instructions

1. Cut the eggplants into thin slices.
2. Season the eggplant slices with salt.
3. Let the eggplant slices soak.
4. Dry the eggplants with paper towels.
5. Fry the eggplants until they are browned on both sides.
6. Place a layer of eggplants in the pan.
7. Chop the onion finely.
8. Chop the garlic finely.
9. Fry the chopped onion and garlic in a pan with olive oil.
10. Add canned tomatoes to the pan.
11. Season to taste with black pepper and Italian seasoning.
12. Fill the pan by alternating a few layers of eggplants, tomato sauce, and grated Parmesan.
13. Crack two eggs into a bowl.
14. Season the eggs with black pepper and mix.
15. Pour the eggs into the pan.
16. Bake for 30 minutes.

## Equipment

- knife
- cutting board
- baking dish
- plastic wrap
- paper towels
- frying pan
- spatula
- can opener
- whisk
- bowl

## Source

- Original video: https://www.instagram.com/reel/DQzdf7aCjxb/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/87f671f3-05c3-4398-87c2-33e9b5548777
- Extracted: 2025-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt