# Aloo Lachha Paratha

Aloo Lachha Paratha is a delicious and flaky flatbread filled with a flavorful spiced potato mixture.

- Servings: 2 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 7 potatoes
- 1 tablespoon oil
- 1 onion
- 1 green chilli
- 1 teaspoon garlic
- 1 teaspoon ginger
- 1 pinch salt
- 1 pinch turmeric powder
- 1 pinch red chilli powder
- 1 pinch coriander powder
- 1 pinch cumin powder
- 1 dough
- 2 tablespoons ghee
- 1 handful coriander leaves
- 1 bowl yogurt
- 1 pinch red chilli powder
- 1 bowl pickle

## Instructions

1. Peel and mash the potatoes.
2. Heat oil in a wok. Add chopped onions, green chillies, garlic and ginger. Saute until fragrant.
3. Add spices and salt. Mix well.
4. Add mashed potatoes to the wok. Mix well until well combined and heated through.
5. Add chopped coriander leaves and mix again.
6. Prepare the dough and roll it into a thin circle.
7. Spread ghee on the dough.
8. Spread the potato mixture on the dough.
9. Fold the dough and seal the edges.
10. Roll out the folded dough again.
11. Cook the paratha on a hot frying pan, using ghee or oil.
12. Serve with yogurt and pickle.

## Equipment

- bowl
- gloves
- wok
- spatula
- rolling pin
- knife
- frying pan

## Source

- Original video: https://youtube.com/shorts/c1tu0mfoc9A?si=e9ACwmfC4jW4-clo
- Recipe page: https://www.cliprecipe.com/recipe/87f179d7-43ab-413a-ab0a-1b315082ed55
- Extracted: 2025-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt