# Fried Sushi Sandwich

A recipe for a fried sushi sandwich, made with imitation crab salad and shrimp, perfect for a pregnancy craving.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 cups short grain rice
- 0.5 cup seasoned rice wine vinegar
- 6 or 7 imitation crab sticks
- thinly sliced cucumber
- mayo
- sriracha
- soy sauce
- small shrimp
- nori sheet
- cream cheese
- avocado
- 1 cup flour
- 1 cup corn starch
- 1.5 cups water
- panko
- oil

## Instructions

1. Cook two cups of short grain rice.
2. Combine the cooked rice with a half cup of seasoned rice wine vinegar in a big bowl and mix well.
3. Set the sushi rice aside.
4. Shred six or seven imitation crab sticks by rolling them in your hand and place them in a bowl.
5. Add thinly sliced cucumber, a good amount of mayo, some sriracha, and a couple splashes of soy sauce to the crab.
6. Mix the crab salad ingredients and chop them slightly.
7. Season small shrimp as desired with various seasonings and some soy sauce.
8. Cook the shrimp for a couple of minutes per side until done.
9. Take a nori sheet and split it into fourths.
10. Spread a thin layer of sushi rice on one nori quarter and flip it over.
11. Apply a layer of cream cheese, cooked shrimp, crab salad, and some avocado on top of the rice layer.
12. Place another nori sheet with a small dab of cream cheese on top to form the sandwich.
13. Prepare the breading by mixing one cup of flour, one cup of corn starch, and around one and a half cups of water until it is pretty watery.
14. Dip the sushi sandwich into the breading mixture, ensuring all angles are covered.
15. Transfer the coated sandwich to a bowl of panko to finish the breading.
16. Repeat the assembly and breading for any remaining sandwiches.
17. Heat oil to 350 degrees Fahrenheit.
18. Place the breaded sandwiches in the freezer for about 15 minutes to firm up.
19. Fry the sandwiches for approximately five to six minutes total until golden and cooked through.
20. Plate the fried sushi sandwiches and serve.

## Equipment

- big bowl
- knife
- frying pan
- freezer
- bowl

## Tips

- Shred imitation crab sticks by rolling them in your hand.
- The breading mixture should be pretty watery.
- Freeze the assembled sandwiches for about 15 minutes to firm up before frying.
- Fry for approximately five to six minutes total.

## Source

- Original video: https://www.tiktok.com/t/ZTh8B7Xy6/
- Recipe page: https://www.cliprecipe.com/recipe/87eeb63e-2fb3-45f8-ac85-08e17f8892f8
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt