# Iced White Mocha

A homemade iced white mocha made with a decadent white chocolate sauce, milk, and espresso (or instant espresso powder).

- Servings: 2 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 oz half and half
- 2 oz heavy cream
- 8 oz white chocolate
- 1 tbsp salted butter
- 1/2 tsp salt
- 1/2 tsp vanilla extract
- 2 oz espresso
- 1-2 tbsp white chocolate sauce
- 8 oz milk
- ice
- whipped cream

## Instructions

1. In a saucepan, combine half and half and heavy cream. Bring to a simmer over medium heat.
2. Add white chocolate and stir until it fully melts.
3. Add salted butter, salt, and vanilla extract. Stir until the butter is fully melted.
4. Pour the sauce into a container.
5. Brew a double shot of espresso, or whisk 2 teaspoons instant espresso powder in 2 ounces hot water.
6. Add 1 to 2 tablespoons of white chocolate sauce into a cup.
7. Add the prepared espresso to the cup and mix.
8. Add 8 ounces of milk and ice to the cup.
9. Top with whipped cream.

## Equipment

- saucepan
- spatula
- container
- espresso machine
- small jar
- whisk
- measuring spoon
- kettle
- glasses

## Tips

- If you don't have an espresso machine, use 2 teaspoons instant espresso powder mixed with 2 ounces of hot water as a substitute.
- Adjust the amount of white chocolate sauce to your sweetness preference: less sauce is less sweet, more sauce is more sweet.
- Use any milk of your choice.

## Source

- Original video: https://www.facebook.com/share/v/1DZ6b59k5U/
- Creator: Katerina Faith
- Recipe page: https://www.cliprecipe.com/recipe/87e87697-a013-4065-badc-47dd5e7fd415
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt