# Korean BBQ Chicken Bowl

- Servings: 1 servings
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 360 g coleslaw mix
- 250 g raw chicken breast, diced
- 250 g mushrooms, diced
- 200 g onion, diced
- 5 g toasted sesame seeds
- 4 whole green onion, sliced
- 40 g gochujang
- 30 g soy sauce
- 15 g rice wine
- 15 g brown sugar substitute
- 15 g minced garlic
- 10 g gochugaru
- 10 g ginger
- 5 g sesame oil
- 1/2 tsp black pepper

## Instructions

1. Whisk together all sauce ingredients.
2. Toss the diced chicken in about half the sauce and let marinate.
3. Heat a large skillet and cook the chicken until nearly cooked through; remove it when finished.
4. Add the onions and mushrooms, cook until soft.
5. Add the slaw mix, cook until soft.
6. Add chicken back to pan.
7. Add remaining BBQ sauce, toss everything together.
8. Cook everything together.

## Equipment

- skillet

## Source

- Original video: https://www.facebook.com/share/r/18C9RRCjw5/
- Creator: Gett Strong Performance
- Recipe page: https://www.cliprecipe.com/recipe/87e167d1-92b8-4863-bea4-368fd0433b02
- Extracted: 2026-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt