# KIBBET BATATA

This is a vegan Lebanese potato kibbeh dish that includes burghol, spices, herbs, walnuts and onion.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 890 g potato
- 45 g fine bulgur
- 50 g walnuts
- 17 g spring onion
- 9 g parsley
- 1 tsp dried mint
- 1 tsp allspice
- 0.25 tsp cinnamon
- 1 tbsp lemon juice
- to taste salt
- for garnish olive oil

## Instructions

1. Steam and mash potatoes.
2. Chop parsley and spring onion and squeeze lemon.
3. Process or chop walnuts finely.
4. Add all ingredients into a bowl and mix them until everything is well incorporated.
5. Spread on a platter to serve.
6. Make incisions so the kibbeh absorbs enough olive oil.
7. Garnish with olive oil.
8. Serve and enjoy.

## Tips

- Every town and village in Lebanon has its own signature dishes.

## Source

- Original video: https://www.instagram.com/reel/DFFMn-CMFaA/?igsh=Mnlvemh4aHo5MmI1
- Recipe page: https://www.cliprecipe.com/recipe/87dc6be8-ad37-47ad-871e-939344782b34
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt