# Comme une Glace

- Servings: 12 servings
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 tray pistachios
- 1 spoonful pistachio paste
- 1 bowl white chocolate
- 1 bowl cream
- 1 bowl egg yolks
- 1 loaf pastry dough
- 1 brush stroke powdered sugar
- 1 pastry bag vanilla cream
- 1 pastry bag chocolate cream
- 1 pastry bag purple cream

## Instructions

1. Prepare the pistachio paste and spread it on a sheet.
2. Prepare the pastry dough.
3. Roll the dough and cut out circles with a fluted pastry cutter.
4. Press the circles into the small metal molds, forming tart shells. Bake until golden brown.
5. Fill the tart shells with the pistachio cream.
6. Add a layer of vanilla cream and then create swirls of the chocolate, vanilla and purple creams to top it off.

## Equipment

- mixing bowl
- whisk
- electric mixer
- baking sheet
- pastry bag
- small metal molds
- knife
- rotating cake stand

## Source

- Original video: https://vm.tiktok.com/ZGdysLNcb/
- Recipe page: https://www.cliprecipe.com/recipe/87d50d6d-4134-4b8c-92b2-1bd96c3ba7a6
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt