# Chocolate Bar with Pistachio and Gold Leaf

A delicious chocolate bar with pistachio and edible gold leaf.

- Servings: 8 servings
- Total time: 3 min
- Category: Dessert
- Language: en

## Ingredients

- 100 g chocolate
- 6 pieces gold leaf
- 10 sheets pastry sheets
- 10 g butter
- 50 g pistachio cream

## Instructions

1. Place gold leaf into a chocolate mold.
2. Melt chocolate and pour over the gold leaf.
3. Cut pastry sheets into thin strips and fry until golden brown.
4. Mix the fried pastry sheets with pistachio cream.
5. Spread the pistachio mixture over the chocolate base.
6. Pour melted chocolate over the pistachio layer and smooth it out.
7. Let it cool, then cut into bars.

## Equipment

- tweezers
- knife
- silicone mold
- saucepan
- spatula
- frying pan

## Source

- Original video: https://www.youtube.com/shorts/F6Q7eWrNyIo
- Recipe page: https://www.cliprecipe.com/recipe/87d29f0a-131f-4baf-a4b6-fdde195a0a2e
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt