# High Protein Mac and Cheese

A high protein mac and cheese recipe that doesn't taste like cement.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 450 g cottage cheese
- 100 ml milk
- 20 g nutritional yeast
- 240 g low fat cheese
- 453 g protein pasta
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch chilli powder

## Instructions

1. Cook pasta with a little bit of salt.
2. In a blender, add cottage cheese, milk and spices; blend until smooth.
3. On low heat, add sauce to a pan, add cheese and nutritional yeast. Mix well and remove from heat immediately.
4. Add sauce to pasta.

## Equipment

- blender
- pot
- pan

## Source

- Original video: https://www.instagram.com/p/DEU4E-8RA-R/
- Recipe page: https://www.cliprecipe.com/recipe/87d1d314-8567-4a7d-8f60-9c5219262338
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt