# Buffalo Chicken Hot Pockets

This recipe shows how to make Buffalo Chicken Hot Pockets that are high in protein and low in calories.

- Servings: 8 servings
- Total time: 12 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 cup Cottage Cheese
- 0.25 cup Buffalo Sauce
- 1 tablespoon Ranch Seasoning
- 2 oz Reduced Fat Cream Cheese
- 24 oz Rotisserie Chicken Breast
- 0 Fresh Chives
- 2 cups Self Rising Flour
- 1 cup Greek Yogurt
- 0 Garlic Salt
- 2 cups Fat Free Mozzarella

## Instructions

1. Combine 1 cup of cottage cheese, 1/4 cup of buffalo sauce, 2 oz of reduced fat cream cheese, 1 tablespoon of ranch seasoning in a blender and blend until smooth.
2. Shred 24 oz of rotisserie chicken breast in a bowl.
3. Add the sauce to the shredded chicken and mix in fresh chives.
4. Combine 2 cups of self rising flour, garlic salt, and 1 cup of fat free Greek yogurt in a bowl to form a dough ball.
5. Divide the dough into 8 equal portions and shape them into balls.
6. Flour a table, place a dough ball on top, and roll it out.
7. Add 1/8 of the buffalo chicken mixture and 1/4 cup of fat free mozzarella to the rolled-out dough.
8. Fold the edges of the dough over and pinch them together to form a hot pocket.
9. Spray a pan with cooking oil, add the hot pocket, cover with a lid and cook for 4 minutes on each side.
10. Wrap in aluminum foil and freeze for up to three weeks.

## Equipment

- blender
- bowl
- fork
- rolling pin
- frying pan
- aluminum foil

## Source

- Original video: https://www.tiktok.com/@nikitafair/video/7312170372978265386?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/87cbb59a-782d-40ab-8db9-b440d8ae3eec
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt