# Spicy Sausage Ragu

A spicy sausage ragu with orecchiette pasta.

- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 10 italian sausages
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 onion
- 1 carrots
- 2 celery sticks
- 1 teaspoon peperoncino
- 1 teaspoon dried italian herbs
- 1 cup white wine
- 1 can canned tomatoes
- 1 tablespoon tomato paste
- 2 slices parmesan cheese
- 2 bay leaves
- 1 pinch salt
- 1 pinch black pepper
- 2 cups pasta (Orecchiette)
- 1 handful fresh parsley

## Instructions

1. Cut the sausages into small pieces.
2. Mince the garlic.
3. Finely chop the onion, carrots, and celery.
4. In a pan, heat olive oil over medium heat.
5. Add the sausages and cook until browned.
6. Remove the sausages from the pan and set aside.
7. Add the onion, carrots, and celery to the pan and cook until softened.
8. Season with salt and pepper.
9. Add peperoncino and dried italian herbs.
10. Return the sausages to the pan.
11. Stir in tomato paste.
12. Add white wine and let it simmer.
13. Add canned tomatoes and tomato paste.
14. Add parmesan cheese, bay leaves, salt and pepper.
15. Stir well and simmer for a few minutes.
16. Add the pasta and cook until al dente.
17. Grate fresh parmesan cheese over the pasta.
18. Stir in fresh parsley and serve.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- metal strainer
- grater

## Source

- Original video: https://www.tiktok.com/t/ZTYKhkj5N/
- Recipe page: https://www.cliprecipe.com/recipe/87bb84d3-3188-4851-bafa-66c19012b178
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt