# Air Fryer Gochujang Salmon Bites

- Servings: 2 servings
- Total time: 70 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 2 tbsp soybean paste
- 2 tbsp gochujang
- 2 tbsp garlic
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 pinch black pepper
- 500 g salmon
- 2 tbsp spring onion
- 2 tbsp sesame seeds

## Instructions

1. Make the marinade by adding soybean paste, gochujang, garlic, soy sauce, sesame oil, honey, and black pepper in a bowl and mix well.
2. Cut the salmon into bite-sized pieces.
3. Add the salmon pieces to the bowl with the marinade and mix to coat.
4. Let it marinate for about an hour.
5. Air fry the salmon at 200 degrees Celsius for about 10 minutes until golden brown and crispy.
6. Finish with spring onion and sesame seeds.

## Equipment

- air fryer
- bowl
- spoon
- knife
- chopping board
- plate
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/15oUjUmMkJ/
- Recipe page: https://www.cliprecipe.com/recipe/87b8da56-4890-4d7f-ba70-3365871af9ae
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt