# Crab Rangoon Mozzarella Sticks

This recipe is for crab rangoon mozzarella sticks, a cheesy rendition to one of the greatest appetizers of all time.

- Servings: 4 servings
- Total time: 47 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 8 oz blocks cream cheese
- 2 cups mozzarella cheese
- 8 oz crab meat
- 8 oz imitation crab meat
- 40 g spring onions
- 3 tbsp sugar
- 1 tbsp kosher salt
- 2 tsp worcestershire sauce
- 1 tbsp garlic powder
- 1 zest of lime
- 0 Canola or Vegetable Oil
- 0 plain flour
- 2 eggs
- 0 panko breadcrumbs
- 0 sweet chili sauce

## Instructions

1. In a bowl, combine cream cheese, mozzarella cheese, crab meat, imitation crab meat, spring onions, sugar, kosher salt, Worcestershire sauce, garlic powder, and zest of one lime.
2. Use a hand mixer to blend until smooth and well incorporated.
3. Spread the mixture evenly onto a parchment-lined baking sheet.
4. Place in the freezer for an hour until firm.
5. Cut the frozen filling into stick-sized portions.
6. Coat each piece with plain flour, then dip into beaten eggs, and finally coat thoroughly with panko breadcrumbs.
7. Deep fry immediately or freeze for later use.
8. If frying immediately, heat oil to 350°F and fry for 4–5 minutes until golden brown. If using frozen sticks, heat oil to 400°F, add frozen sticks (temperature will drop to 350°F), and fry for 4–5 minutes.
9. Serve with sweet chili sauce.

## Equipment

- hand mixer
- bowl
- baking sheet
- parchment paper
- knife
- deep fryer
- fine mesh strainer

## Source

- Original video: https://www.tiktok.com/t/ZT2tEuHFL/
- Recipe page: https://www.cliprecipe.com/recipe/87b7b4ed-cabe-48b0-bd6e-5dbb3eeebbd6
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt