# Mini Lemon Loaves

A soft and fluffy lemon cake baked in mini loaf pans and topped with a lemon glaze.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 cups almond flour
- 1 cup milk
- 1 tsp vanilla extract
- 1 whole lemon lemon juice
- 1 whole lemon lemon zest
- 4 eggs
- 1 powdered sugar

## Instructions

1. Preheat oven to 350F and grease a mini loaf pan.
2. In a large mixing bowl, whisk together the wet ingredients - eggs, milk, lemon juice, lemon zest, and vanilla extract.
3. Stir in the dry ingredients - flour, sugar, and baking powder.
4. Scoop the batter into the mini loaf pan and bake for 24-25 minutes.
5. Top with a lemon glaze (powdered sugar and lemon juice).

## Equipment

- mini loaf pan
- whisk
- lemon juicer
- mixing bowl
- measuring cups
- measuring spoons

## Source

- Original video: https://www.facebook.com/share/r/1HNubGh7wj/
- Recipe page: https://www.cliprecipe.com/recipe/87b63a00-7483-4c36-bc06-659ab018885a
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt