# Seoully Cheesesteak

A Seoully Cheesesteak is a mix of Korean Bulgogi and good old American cheese, served on a hard roll.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 400 g thinly sliced ribeye or chuck
- 1 whole onion
- 1 leek top
- 2 tbsp brown sugar
- 2.5 tbsp soy sauce
- 10 slices American cheese
- 1 hard roll
- 1 tbsp neutral oil
- 2 tbsp butter
- sesame seeds

## Instructions

1. Add oil and butter to a cast iron pan over medium-high heat.
2. Add the thinly sliced ribeye or chuck to the pan in a single layer, ensuring not to overcrowd it, and let it caramelize on the bottom.
3. Using a mandoline, thinly slice the onion.
4. Add the sliced onion on top of the meat.
5. Thinly slice the leek top.
6. Add the sliced leek on top of the onion and meat.
7. Sprinkle brown sugar over the meat, onions, and leeks.
8. Flip everything together in the pan.
9. Deglaze with soy sauce and cook until the liquid evaporates.
10. Place slices of American cheese on top of the cooked meat and vegetables.
11. Cover the pan with a lid and let the cheese melt for three minutes.
12. Cut the hard roll in half lengthwise.
13. Place the halved hard roll directly onto the melted cheese.
14. Scoop the meat and cheese mixture into the roll using a spatula.
15. Sprinkle sesame seeds on top of the filling.
16. Add extra cheese if desired.
17. Wrap the sandwich tightly in aluminum foil.
18. Place the wrapped sandwich in the oven to keep it warm and allow the juices to settle.
19. Cut the wrapped sandwich in half.

## Equipment

- mandoline
- knife
- chopping board
- pastry scraper
- cast iron pan
- spatula
- oven

## Source

- Original video: https://www.instagram.com/reel/DR44QpFjwFb/?igsh=aWdueHNqN3YzMHJk
- Recipe page: https://www.cliprecipe.com/recipe/87b6279e-07d4-4ac5-8bed-7f5e84281cb0
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt