# 4-INGREDIENT Christmas Crack cookies

Salty, sweet, chocolatey and festive, this is a very easy and quick recipe to make Christmas cookies.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 24 Christmas Ritz crackers
- 1 cup butter unsalted
- 1 cup brown sugar
- 250 g semi sweet chocolate chips
- 2 Tbsp Christmas sprinkles

## Instructions

1. Line two muffin tins with festive cupcake liners.
2. Place a Ritz cracker in the bottom of each liner.
3. Preheat the oven to 350 degrees F.
4. In a medium sauce pan melt butter over medium heat.
5. Add brown sugar and bring to a boil.
6. Remove from heat and drop a tablespoon size amount of the mixture onto each Ritz, using a cookie scoop.
7. Place in the oven and bake for 8 minutes.
8. Remove from the oven and immediately top each Ritz with 1-2 tablespoons of chocolate chips.
9. Once they melt a little, spread the chocolate with the back of a spoon.
10. Top with festive sprinkles.
11. Place in the fridge to cool and set.
12. Store in an airtight container on the counter for a few weeks.

## Equipment

- muffin tins
- cupcake liners
- medium sauce pan
- cookie scoop
- oven
- fridge
- airtight container

## Tips

- These cookies also freeze well.
- Regular Ritz crackers work too.

## Source

- Original video: https://www.tiktok.com/t/ZTrVXWV8g/
- Recipe page: https://www.cliprecipe.com/recipe/87b40f49-afcd-49a2-be7f-0ede915f5b07
- Extracted: 2025-12-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt