# Raspberry danish with whipped white chocolate custard

Flaky croissant danishes filled with fresh raspberry compote and whipped white chocolate custard that are sweet, tangy, and melt-in-your-mouth perfect.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 300 g raspberries (fresh or frozen)
- 60 g sugar
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 0.5 tsp vanilla
- 1 tsp cornstarch
- 2 tsp water
- 250 ml whole milk
- 2 egg yolks
- 40 g sugar
- 30 g cornstarch
- 1 tsp vanilla bean paste
- 100 g white chocolate (finely chopped)
- 150 g heavy cream (cold)
- fresh raspberries

## Instructions

1. For Raspberry Compote: Simmer raspberries, 60g sugar, lemon juice, lemon zest, and optional vanilla over medium-low heat for 5

7 minutes until berries soften and thicken.
2. Cool raspberry compote completely.
3. For Whipped White Chocolate Custard: Heat milk until just simmering.
4. Whisk egg yolks, 40g sugar, and cornstarch until smooth.
5. Temper the yolk mixture with hot milk, then return to saucepan and cook until thick.
6. Remove from heat, add white chocolate and vanilla, and whisk until glossy.
7. Cover and chill the custard completely.
8. Whip cold heavy cream to soft peaks.
9. Gently fold whipped heavy cream into the chilled custard until airy and smooth.
10. To assemble: Spoon in raspberry compote into the wells of the baked croissant danishes.
11. Pipe whipped white chocolate custard on top of the compote.
12. Top with fresh raspberries.

## Equipment

- saucepan
- whisk

## Tips

- For a glossy look, add 1 tsp cornstarch + 2 tsp water to the raspberry compote while cooking.
- Cool compote completely before using.
- Chill custard completely before whipping heavy cream into it.

## Source

- Original video: https://www.tiktok.com/@natashas_baking/video/7557403669935705399
- Recipe page: https://www.cliprecipe.com/recipe/87b38fe9-1cde-43f5-8b44-aa3d86c8e99c
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt