# Apple Crisp

This is a recipe for apple crisp, a fall dessert perfect for rainy summer days.

- Total time: 50 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 Honeycrisp apples
- 3 Granny Smith apples
- 1 lemon
- 0.25 cup brown sugar
- 0.25 cup granulated sugar
- vanilla
- maple syrup
- cinnamon
- 0.75 cup oats
- 0.75 cup flour
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- cinnamon
- salt
- 0.5 cup butter
- vanilla ice cream

## Instructions

1. Cut up the apples into small pieces about this size.
2. Juice a whole lemon over the apples.
3. Toss the apples with the lemon juice.
4. Transfer the apples to a bigger bowl.
5. Add a fourth of a cup of brown sugar to the apples.
6. Add a fourth of a cup of granulated sugar to the apples.
7. Add a lot of vanilla to the apples.
8. Add a little splash of maple syrup to the apples.
9. Add a lot of cinnamon to the apples.
10. Mix the apples with all the ingredients.
11. For the topping, take three-quarters of a cup of oats and add them to a bowl.
12. Add three-quarters of a cup of flour to the bowl.
13. Add three-quarters of a cup of brown sugar to the bowl.
14. Add a fourth of a cup of granulated sugar to the bowl.
15. Add cinnamon to the bowl.
16. Mix the dry ingredients together first.
17. Add a pinch of salt to the dry ingredients and mix.
18. Cut up one stick (half a cup) of cold butter into little cubes.
19. Add the butter cubes to the dry ingredients.
20. Massage and squeeze the butter into the flour until it looks like little pea-sized butter pieces.
21. Grease a baking dish.
22. Add the apple mixture to the baking dish and spread it evenly.
23. Sprinkle the crumble topping on top of the apples.
24. Put the baking dish in the oven at 350 degrees Fahrenheit for about 40 to 50 minutes, or until the top is golden.
25. Serve the apple crisp in a bowl with vanilla ice cream on top.

## Equipment

- knife
- cutting board
- bowl
- lemon juicer
- spatula
- baking dish
- oven
- oven mitts
- ice cream scoop
- spoon

## Tips

- Don't peel the apples if you don't feel like it.
- This is not a measurement-based recipe, you can throw everything into a bowl and put it in the oven.
- When cooking, go for color and smell, not really off of time. Just check it occasionally.
- Massage and pinch the butter into the flour until it looks like small pea-sized butter pieces.

## Source

- Original video: https://www.tiktok.com/t/ZTrBDtuJ2/
- Recipe page: https://www.cliprecipe.com/recipe/87b312c9-b978-4309-9123-95d7d6ef05ed
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt