# Blanched Peas and Broad Beans

A simple and quick method for blanching peas and broad beans to enhance their flavor and color.

- Servings: 2 servings
- Total time: 1 min
- Category: Side
- Language: en

## Ingredients

- 1 cup broad beans
- 1 cup peas

## Instructions

1. Blanch the broad beans in boiling water for 45 seconds.
2. Remove the broad beans from the boiling water and immediately place them in ice water to cool.
3. Repeat the blanching process with the peas.
4. Let the blanched vegetables cool completely.

## Equipment

- large pan
- boiling water
- ice water
- fine-mesh strainer

## Source

- Original video: https://www.youtube.com/shorts/jwbv9o-TyMw
- Recipe page: https://www.cliprecipe.com/recipe/87b0f09c-1402-4003-b36c-bb8f5308c7ff
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt