# Solomillo al whisky

A popular tapa from Seville made with pork sirloin in a brandy and chicken broth sauce.

- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 800 gr pork sirloin
- 200 ml brandy
- 400 ml chicken broth
- 0.5 lemon
- 1 cucharadita cornstarch dissolved in water
- 2 garlic heads
- al gusto olive oil
- al gusto salt
- al gusto pepper
- potatoes

## Instructions

1. Peel a lot of garlic
2. Cut the pork sirloin into thick slices.
3. Season with salt and pepper.
4. Sear the pork sirloin in the same pan where the recipe will be made with olive oil over high heat on both sides.
5. Remove the pork sirloin and set aside.
6. In the same pan, sauté the garlic.
7. Add brandy.
8. When the alcohol has evaporated completely, add the chicken broth, lemon juice, and cornstarch diluted in water.
9. Cook until the sauce has thickened.
10. Add the pork sirloin to the pan again.
11. Cook for about 10 minutes.
12. Peel and cut the potatoes, first poaching them and then frying them.
13. Serve the pork sirloin with the potatoes and the sauce.

## Equipment

- knife
- cutting board
- pan

## Source

- Original video: https://vm.tiktok.com/ZNdh7eUma/
- Recipe page: https://www.cliprecipe.com/recipe/87ac1201-c7f5-47f7-9681-3007f7d0d9ba
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt