# Sandwich Bread

- Category: Baked Goods
- Language: en

## Ingredients

- 210 ml milk, lukewarm
- 150 ml water, lukewarm
- 30 g sugar
- 7 g instant yeast
- 500 g bread or ap flour
- 8 g salt
- olive oil (optional)

## Instructions

1. Whisk milk, water, sugar and yeast together.
2. Add flour and salt and mix it well till combined.
3. Use the spatula to fold the dough over itself turning the bowl in between until the dough looks softer and it has come together.
4. Cover and rest the dough.
5. Decompress the dough with a floured hand and pull away the edges.
6. Place the dough on a well floured surface, shape into a rough rectangle and cut into 13 equal pieces.
7. Flour the surface and the top of the dough, roll it out to about 2-3mm thick, brush the inside with olive oil and fold it over.
8. Place the dough on a dish lined with parchment paper, cover and rest.
9. Bake at 180C for 7 minutes, then turn the oven down to 170C and bake for another 5-8 minutes.

## Equipment

- spatula
- bowl
- parchment paper
- oven

## Tips

- You can use a mixer or knead by hand instead of using a spatula.
- The dough is sticky.
- To store at room temperature, keep airtight as soon as they cool for 2-3 days.
- To freeze, freeze as soon as cool airtight in a zip lock bag.
- To defrost, take out what you need and defrost airtight.

## Source

- Original video: https://www.facebook.com/reel/1350327290549074/?fs=e&mibextid=wwXIfr&fs=e
- Creator: Mumsfoodies
- Recipe page: https://www.cliprecipe.com/recipe/87ab2cee-7d84-4bc4-b2ca-8468c77ba127
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt