# Korean BBQ Beef

Korean BBQ beef is an insanely juicy and tasty dish, perfect to hit your protein goals.

- Servings: 10 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 48 oz skirt steak, trimmed lean
- 5 tbsp soy sauce
- 3 tbsp gochujang
- 3 tbsp mirin
- 2 tbsp honey
- 2 tbsp garlic puree
- 1 tbsp ginger puree
- to taste black pepper
- 4 tbsp oyster sauce
- 2 tbsp toasted sesame oil
- 200 g nonfat skyr or greek yogurt
- 2 tbsp gochujang
- 2 tsps chili crisp
- 40 ml milk
- to taste salt & pepper
- 600 g rice (uncooked weight)

## Instructions

1. Add skirt steak, sliced once against the grain, to the slow cooker.
2. Add soy sauce, gochujang, mirin, honey, garlic puree, ginger puree and black pepper to the slow cooker.
3. Mix everything together.
4. Cook on low for ~6 hours or high for ~4 hours.
5. Shred the meat with a fork or chop it with a knife.
6. Add oyster sauce and toasted sesame oil.
7. Add skyr or greek yogurt, gochujang, chili crisp, salt and pepper to a bowl.
8. Add milk until it gets to your desired consistency.
9. Top the rice with the meat.

## Equipment

- wooden cutting board
- slow cooker
- spoon
- knife
- fork
- bowl

## Tips

- Makes 10 servings store frozen
- Add oyster sauce and toasted sesame oil after cooking/after shredding beef for best flavor

## Source

- Original video: https://www.youtube.com/shorts/ReWujoYbAHA
- Recipe page: https://www.cliprecipe.com/recipe/87a873a3-9717-4bf9-b5f7-3f0b9d05db44
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt