# Sweet Potato Taco Bowl

A freestyle plant-based sweet potato taco bowl featuring seitan, black beans, and roasted sweet potatoes.

- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- sweet potatoes
- taco seasoning
- seitan
- onions
- peppers
- black beans
- salt
- onion powder
- pepper
- salad
- oil
- seasoning
- tomato
- nutritional yeast
- diced cilantro
- mashed avocado

## Instructions

1. Peel the sweet potatoes.
2. Add taco seasoning to the potatoes.
3. Bake the potatoes in the oven at 375°F until soft and cooked.
4. Prepare the seitan, which will be a mix of chicken and beef seitan.
5. Sauté onions and peppers.
6. Add the seitan to the onions and peppers.
7. Add black beans.
8. Season with salt, onion powder, and pepper, then mix.
9. Prepare a base of salad with a little oil and seasoning.
10. Add tomato and seitan to the bowl.
11. Sprinkle nutritional yeast on top for a cheesy flavor.
12. Add diced cilantro.
13. Add mashed avocado.

## Equipment

- oven

## Tips

- Taste as you go & trust your taste buds.
- Bake sweet potatoes until soft and cooked.
- Use nutritional yeast for a cheesy flavor.

## Source

- Original video: https://www.instagram.com/reel/DYF7YzHNnqE/?igsh=Nms5dHZiYmRuYzFh
- Recipe page: https://www.cliprecipe.com/recipe/879ef6dd-d7ed-4a0c-a3f7-c2878f578153
- Extracted: 2026-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt