# Soya Tikka Masala

Soya Tikka Masala is a juicy, tasty, and protein-packed vegetarian dish.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 60 g Soya Chunks
- 0.75 cup Dahi
- 1 tsp Mustard Oil
- 1 tsp Coriander Seed Powder
- 0.75 tsp Jeera Powder
- 1 tbsp Amchoor Powder
- 0.25 tsp Black Pepper Powder
- 0.5 tsp Haldi Powder
- 0.25 tsp Garam Masala
- 1 tsp Red Chilli Powder
- 1 tsp Chaat Masala
- Black Salt
- Salt
- 1 tbsp Roasted Besan
- 1 tsp Ginger & Green Chilli Paste
- 1 tsp Garlic Paste
- 1 tsp Mustard Sauce / Kasundi
- 1 Charcoal
- Onion
- Bell Pepper
- Lime juice
- Coriander
- Mint

## Instructions

1. Soak the soya chunks in water first.
2. Boil the soaked soya chunks with salt for a while.
3. Squeeze out all the excess water from the boiled soya chunks.
4. Prepare the marination by adding mustard oil, various spices (coriander seed powder, jeera powder, amchoor powder, black pepper powder, haldi powder, garam masala, red chilli powder, chaat masala, black salt, and salt).
5. Add curd, gram flour, and kasundi to the marination mixture.
6. Add ginger-garlic-chilli-garlic paste to the marinade.
7. Add the soya chunks to the marinade and mix it well to coat.
8. For a smoky tandoori flavor, place a hot charcoal in an aluminum foil cup in the middle of the marinated soya chunks, add a little oil on the hot coal, and cover it to infuse smoke.
9. Place the marinated soya chunks on parchment paper in an air fryer basket.
10. Cook the marinated soya chunks in the air fryer (or oven/griddle).
11. After cooking for 5-6 minutes, add chopped bell peppers and onions to the air fryer with the soya chunks.
12. Cook the soya chunks, bell peppers, and onions for another 5-7 minutes.
13. Transfer the cooked soya chunks, bell peppers, and onions to a bowl.
14. Add lots of lemon juice, fresh coriander, mint, and chaat masala.
15. Mix everything well.
16. Serve it with chutney and enjoy.

## Equipment

- Air fryer
- Bowl
- Spoon
- Tongs
- Ladle
- Cutting board

## Tips

- Washing and soaking the soya chunks for 20 minutes, then boiling them with salt for 10 minutes, and rinsing well gives the best results.
- Marinate the soya chunks for at least 30 minutes to enhance the flavor.

## Source

- Original video: https://www.instagram.com/reel/DNNI3BUyycC/?igsh=eDMxa20zc2U0ZXBw
- Recipe page: https://www.cliprecipe.com/recipe/879ebc88-ad8e-4142-b249-92b5c75ace81
- Extracted: 2025-08-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt