# Dirty Chai Latte Cinnamon Rolls

These dirty chai latte cinnamon rolls feature a pillowy soft dough, a chai spiced filling, and a sticky chai spiced caramel, topped with tangy espresso cream cheese frosting.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- yeast
- flour
- chai spice
- espresso cream cheese frosting

## Instructions

1. Add yeast to a bowl with melted butter.
2. Mix the yeast and melted butter.
3. Let the yeast mixture sit.
4. Pour the yeast mixture into a bowl with flour.
5. Mix until a dough forms.
6. Cover the dough with a cloth.
7. Punch down the risen dough.
8. Transfer the dough to a floured surface.
9. Roll out the dough into a rectangle.
10. Spread chai spice filling over the dough.
11. Cut the dough into strips.
12. Roll each strip into a cinnamon roll.
13. Pour chai spiced caramel into a baking dish lined with parchment paper.
14. Place the cinnamon rolls on top of the caramel in the baking dish.
15. Cover the baking dish with a cloth and plastic wrap.
16. Spread espresso cream cheese frosting over the baked cinnamon rolls.

## Equipment

- baking dish
- rolling pin
- bowl
- spatula

## Tips

- The dough is pillowy soft and bakes up perfectly golden and fluffy.
- The filling is packed with chai spice for a gooey warming middle.
- Baked on top of a chai spiced caramel for the ultimate sticky gooey texture.

## Source

- Original video: https://www.facebook.com/reel/828371409758564
- Recipe page: https://www.cliprecipe.com/recipe/879db260-a010-465b-8d35-3c2dd7dbffa8
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt