# Chuleta Recipe

This recipe shows how to make delicious fried pork chops, also known as Chuleta,  with rice, gandules, and cabbage salad.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Filipino
- Category: Salad
- Language: en

## Ingredients

- 3 pork chops
- 2 cups cold water
- 2 tablespoons salt
- 2 tablespoons vinegar
- 1 limes
- 1 packet sazon
- 1 tablespoon garlic powder
- 1 tablespoon cumin
- 1 tablespoon black pepper
- 1 tablespoon oregano
- 1 tablespoon Adobo
- 1 cup vegetable oil

## Instructions

1. In a large bowl, brine pork chops with cold water, salt, vinegar, and lime for at least 15 minutes.
2. Add a whole squeezed lime.
3. Add one packet of sazón.
4. Add garlic powder liberally.
5. Add cumin to each pork chop.
6. Add black pepper to each pork chop.
7. Add oregano to both sides of each pork chop.
8. Add adobo to each pork chop.
9. Mix all ingredients thoroughly to coat pork chops.
10. Heat vegetable oil in a large pan.
11. Carefully place pork chops into the hot oil and cook on medium-high heat.
12. Flip pork chops when both sides are golden brown and crispy.
13. Serve with rice, gandules, and cabbage salad.

## Equipment

- large bowl
- lime juicer
- large pan

## Source

- Original video: https://www.tiktok.com/t/ZT2EKRwec/
- Recipe page: https://www.cliprecipe.com/recipe/8799cf49-99f6-4d07-90c5-9df52fb673ed
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt