# Not Your Mama’s Tomato Pie

This recipe shows how to make a delicious tomato pie using puff pastry, boursin cheese, and balsamic glaze.

- Servings: 2 servings
- Total time: 18 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup balsamic vinegar
- 4 tablespoons light brown sugar
- 1 block puff pastry
- 0.5 block boursin cheese
- 0.5 cup mayonnaise
- 12 sprigs basil
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 cup parmesan cheese
- 0.5 cup cheddar cheese
- 0.25 cup red onion
- 16 tomatoes
- 1 egg
- 1 tablespoon water

## Instructions

1. In a saucepan, bring to a boil 0.5 cup of balsamic vinegar and 4 tablespoons of light brown sugar. Reduce heat and simmer until thickened.
2. Unfold the puff pastry and cut into a 1 inch border.
3. Preheat the puff pastry for 5-8 minutes.
4. In a bowl, mix together 0.5 block of boursin cheese, 0.5 cup of mayonnaise, 12 chopped basil sprigs, 0.5 teaspoon each of salt and pepper, 0.5 cup of freshly grated parmesan cheese, and 0.5 cup of sharp cheddar cheese.
5. Spread the cheese mixture onto the pre-baked puff pastry.
6. Arrange sliced tomatoes (previously salted and drained) onto the cheese mixture.
7. Top with thinly sliced red onions.
8. Bake the tomato pie for 18 minutes.
9. Garnish with fresh parmesan cheese and basil.
10. Drizzle the balsamic glaze over the finished tomato pie.

## Equipment

- knife
- saucepan
- grater
- baking sheet
- bowl
- wooden spoon

## Source

- Original video: https://www.youtube.com/watch?v=rGzRghJVs5A
- Recipe page: https://www.cliprecipe.com/recipe/87996d94-d46e-454c-9606-d9c42c803189
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt