# Loaded Potato Soup

A creamy and flavorful potato soup loaded with bacon, cheddar cheese, and scallions.

- Total time: 24 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 slices bacon
- 2 tablespoons unsalted butter
- 1 small onion
- 2 stalks celery stalks
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 cup whole milk
- 1 cup heavy cream
- 4 potatoes russet potatoes
- 1 teaspoon paprika
- 1 teaspoon chicken bouillon powder
- 0 salt
- 0 pepper
- 2 cups Tillamook cheddar cheese
- 0 sliced scallions
- 0 sour cream

## Instructions

1. Dice bacon and cook until crispy.
2. In the same pot, melt butter and saute finely chopped onion and celery until softened.
3. Stir in flour and cook for 1 minute.
4. Add chicken stock and milk, bring to a simmer.
5. Stir in heavy cream.
6. Add paprika and chicken bouillon powder.
7. Add diced potatoes, stir well, cover, and simmer for 19 minutes.
8. Stir in half of the cheddar cheese until melted.
9. Ladle soup into bowls.
10. Top with remaining cheese, sour cream, bacon, and scallions.

## Equipment

- knife
- cutting board
- pot
- whisk
- timer

## Source

- Original video: https://www.instagram.com/p/DCuIvITPAc-/
- Recipe page: https://www.cliprecipe.com/recipe/87980baa-beb8-467b-8857-50ca7922d896
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt