# Viral Rice Paper Dumplings

A quick and easy recipe for delicious, crunchy, and chewy rice paper dumplings packed with protein and veggies.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 bunch green onions
- 1 cup mushrooms
- 1 cup carrots
- 1 cup spinach
- 1 block super firm tofu
- 2 tbsp soy sauce
- 1 tbsp agave
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 6 sheets rice paper
- 2 tbsp sesame seeds
- 2 tbsp oil

## Instructions

1. Chop green onions and fry them in some oil.
2. Chop mushrooms and add to the wok.
3. Peel and chop carrots and add to the wok.
4. Chop spinach and add to the wok.
5. Crumble in some super firm tofu.
6. Add soy sauce, agave, rice wine vinegar, and sesame oil for flavor.
7. Cool the mixture completely.
8. Wet the board, dip one sheet of rice paper in cold water for 5 seconds, place a scoop of filling in the center, fold over the edges.
9. Fry or air fry the rice paper dumplings. Flip it over and repeat.
10. Mix all ingredients to make the perfect dipping sauce.

## Equipment

- knife
- wok
- wooden spatula
- ice-cream scoop
- fork

## Source

- Original video: https://vt.tiktok.com/ZSrdyJoF4/
- Recipe page: https://www.cliprecipe.com/recipe/879653f5-46b9-481d-89b7-b7e22f73a258
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt