# Nimona

Nimona is a traditional dish from Lucknow, India, made with green peas and potatoes.

- Total time: 44 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg green peas
- 1 inch ginger
- 1 cloves garlic
- 1 tbsp coriander
- 8 green chilli
- 3 /4 green peas paste
- 40 ml mustard oil
- 1 potato diced
- 1 tsp jeera
- 4 cloves
- 5 black pepper
- 2 bay leaf
- 1 chopped tomatoes
- 0.5 tsp haldi
- 2 tsp jeera coriander powder
- 1 to taste salt
- 3 red chilli

## Instructions

1. Take fresh peas and remove the skin.
2. Make a paste of ginger, garlic, chillies and coriander.
3. Clean the peas and make a fine paste.
4. Heat mustard oil in a wok and fry diced potatoes until golden brown. Remove them and set aside.
5. Add whole spices: cloves, bay leaf, and pepper to the oil.
6. Add ginger-garlic-chilli-coriander paste and cook well.
7. Add pea paste and cook.
8. Add chopped tomatoes, turmeric powder, cumin-coriander powder, and salt.
9. Add fresh peas and water, mix well and cook.
10. Add more peas and water, mix well and cook.
11. Add salt, red chillies and fried potatoes. Mix well and cook until done.

## Equipment

- wok
- blender
- strainer
- bowl
- spoon
- knife

## Source

- Original video: https://www.instagram.com/reel/DFU6NPrq8gN/?igsh=MXVma2d0a2wyYWRtbw==
- Recipe page: https://www.cliprecipe.com/recipe/8790d590-9b72-448c-b29d-f59445d64f36
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt