# Ferrero Rocher Cheesecake

This no-bake Ferrero Rocher cheesecake is super simple to make and absolutely delicious!

- Servings: 8 servings
- Total time: 6 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g hazelnuts wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- 0 hazelnuts

## Instructions

1. Crush 200g hazelnuts wafers using a rolling pin.
2. Add 200g Nutella and mix well.
3. Transfer the mixture to a springform pan and press it down firmly.
4. In a bowl, mix 400g cream cheese, 150g Nutella, and 50g icing sugar using a whisk.
5. Add 300ml double cream and whisk again until smooth.
6. Spread the cream mixture evenly over the base.
7. Melt 100g milk chocolate with 100ml double cream in the microwave.
8. Pour the melted ganache over the cheesecake and smooth it out.
9. Refrigerate for at least 4-6 hours, preferably overnight.
10. Crush hazelnuts and use them to decorate the cheesecake along with Ferrero Rocher chocolates.

## Equipment

- rolling pin
- bowl
- spatula
- spoon
- springform pan
- whisk

## Source

- Original video: https://www.instagram.com/reel/DHvzS3qNiDV/?igsh=MW1veWkxM2pyb3FzNw==
- Recipe page: https://www.cliprecipe.com/recipe/8788caa3-51a2-471d-a1e0-33585b6cf462
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt